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Herby-Heirloom Tomato Salad

If you're looking for a quick afternoon fix - this salad is your new go-to! When it comes to salad, the way to really level up is to add in fresh herbs. For this recipe, I used fresh mint, dill, and green onion but you can also use things like basil, rosemary, or oregano!

When it comes to the veggie situation, I used a few different colors of heirloom tomatoes, avocado, and shallots. I laid the veggies on a bed of herby greens, and drizzled with lemony-olive oil and a balsamic glaze (ooof)


Get Started!

Prep Time: 20 Mins

Cook Time: 5 mins

Servings: 6-8 Servings


  • 3 heirloom tomatoes

  • 1 avocado

  • 1 small chopped shallot

  • Juice of 1 lemon

  • 1/4 cup fresh dill

  • 1/4 cup fresh mint

  • 1/4 cup green onion

  • Olive oil

  • Balsamic glaze

  • Flaky salt and cracked pepper


  1. Chop your fresh herbs and add them to the base of your bowl/platter.

  2. Slice up your tomatoes and avocados, and politely position them on top of your herb situation.

  3. Chop up one small shallot - these are a mix of garlic and onion so if you don't like that then you can skip this step.

  4. Squeeze juice of 1 lemon and olive oil over tomatoes and herbs, then drizzle with balsamic glaze.

  5. Sprinkle with kosher salt and cracked pepper, and for a little extra spice add some crushed red pepper on top.

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Hi I'm Gabrielle! 

Welcome to my community where I create and curate recipes and lifestyle tips! I am based in Los Angeles where I spend most of my time cooking for my friends, exploring the city, and cuddling with my dog Louie. 

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