Blog

Nov 15, 20212 min read

Roasted Squash, Kale, & Farro Salad

No shade to salads, but we know they typically aren't the star of the show during the Holidays. HOWEVER, when greens and grains decide to...

Nov 12, 20213 min read

EASIEST Butter Roasted Turkey

The EASIEST roasted turkey recipe. This is a no fuss recipe that anyone would be able to make!

Oct 24, 20213 min read

EASY Chicken Noodle Soup

If there's one soup we can all agree on that brings us a strange amount of comfort it would definitely have to be chicken noodle soup. Ever

Sep 13, 20212 min read

Spaghetti Carbonara

I personally believe that there are 2 types of people in this world. The first being people who eat food just to have enough energy for...

Jul 29, 20212 min read

EASY Vodka Rigatoni

When it comes to easy pasta dishes, this has to be one of my top 5 to make. It's great for quick dinners during the week or even for a...

Jul 28, 20213 min read

Beef & Pork Cabbage Dumplings

If we're taking votes on the most underrated vegetable then my vote is on cabbage. It's SO versatile and can be used in so many different...

Jul 11, 20213 min read

Asian Sesame Chopped Salad with Grilled Shrimp and Golden Fried Rice

IDK about you, but I can get down with the asian cuisine. In Los Angeles we are so lucky to have a ton of different asian restaurants to...

Jun 14, 20212 min read

Hot GRILL Summer Spread

In honor of everyone of living their best hot girl summer, I decided to put together a healthy(ish) spread for those of you who want a...

May 17, 20212 min read

Shrimp Ceviche

My love for ceviche is as strong as Kanye's love for Kanye. I was first introduced to this dish when I was a kid in Costa Rica and...

Apr 29, 20212 min read

Zesty Italian Pasta Salad

Growing up in the midwest this dish was a STAPLE at every picnic, sports banquet, or family get together that I went to. But back then it...

Mar 30, 20212 min read

Stuffed Cabbage Rolls

Cabbage is one of the most underrated ingredients. You can bake it, fry it, or eat it raw, and somehow it always manages to taste so...